It's a popular side dish around the globe. Every squeeshy bite explodes with sweet and sour flavors enough to comfort the heart.Today I had the free time to cook - filed for a leave because my dear toddler caught the flu virus. As she goes to her afternoon nap - I went to work in the kitchen. Here's the recipe of an easy-to-prepare chicken macaroni salad with a twist.
Ingredients:
1 kl macaroni - cook in boiling water for 10-20 minutess with olive oil and a sprinkle of salt, drain and run under tap water
2 pcs egg - hard boiled, diced
4 pcs chicken breast fillet, boiled and sliced in small pieces
1 pc carrot - steamed for 3 minutes and finely chopped
1 red onion - finely chopped
1 cup raisins
cheese - diced in very small pieces
pineapple tidbits, drained
mayonnaise
condensed milk (optional)
Olive Oil (optional)
Mix all ingredients carefully.
Add 1-2 tsp of condensed milk to add a sweet twist
Sprinkle with olive oil.
Chill.
And enjoy the comfort of macaroni!
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